• Essential Oil Recipes,  Family

    Lavender Hot Chocolate

    Lavender Hot Chocolate The weather today is a bit chillier than the day before. Which I love. Finally, after months of heat, we in the South are entering that blessed season called fall. Autumn. Leaves are changing. Temperatures are dropping. And it’s a hot beverage and soup kind of day. I absolutely love hot chocolate. Who doesn’t? Although my husband would choose hot cider over chocolate any day, I don’t hold it against him. I actually found an excellent recipe for cider and posted it some months earlier which you can see here.   Sometimes I’m in the mood for plain hot chocolate. But today, I was in the mood…

  • Cantaloupe Basil
    Essential Oils

    Cantaloupe and Basil Infused Water

    Infused water is all the rage at the moment, and with the combined flavors of cantaloupe and basil, you’re sure to get a kick out of this easy-to-make, and really refreshing, drink! It, much like the strawberry lavender spritzer we made a couple of weeks ago, really is delicious! Thankfully, great tastes like these don’t require a lot of hard work. All you need are a few fresh ingredients, your always convenient- and perfectly potent- essential oils, and boom! You’re set. So let’s make something to help cool us all down on this unusually warm spring day! Here’s what you’ll need to make your own cantaloupe and basil infused water…