Essential Oil Recipes,  Family

Lavender Hot Chocolate

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Lavender Hot Chocolate

The weather today is a bit chillier than the day before. Which I love.

Finally, after months of heat, we in the South are entering that blessed season called fall. Autumn.

Leaves are changing. Temperatures are dropping. And it’s a hot beverage and soup kind of day.

I absolutely love hot chocolate. Who doesn’t? Although my husband would choose hot cider over chocolate any day, I don’t hold it against him. I actually found an excellent recipe for cider and posted it some months earlier which you can see here.

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Sometimes I’m in the mood for plain hot chocolate. But today, I was in the mood to spice things up.

I thought about adding some peppermint, which would be heavenly. But instead opted for lavender.

Lavender. Ahhhh.

 

It’s calming. Relaxing. Perfect in combination with the warm liquid chocolate. Perfect to take the extra chill off the day.

 

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For this recipe, which I found in my Essential Oils magazine, by the publishers of Success Magazine, the following ingredients were needed:

 

Lavender Hot Chocolate

4 cups unsweetened almond, dairy, or other milk of your choice

8 Tbsp unsweetened cocoa (I use organic)

1 tsp pure vanilla extract

4 Tbsp raw, organic, unfiltered honey (or more, for taste)

1-2 drops of Lavender Vitality, by Young Living (the only brand I trust when it comes to edible essential oils)

 

 

After I’ve assembled my ingredients, I pull out a saucepan and begin heating the milk. Coconut is my dairy free option of choice.

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Once the milk begins warming, but not boiling, I add all my other ingredients- minus the Lavender Vitality!

I save the lavender for last!

 

When everything is in the warm, not-too-hot milk, I stir it over medium-high heat until mixed. I then remove it from the heat and whisk it to make sure it’s smooth. No chunks of cocoa for this girl.

 

Once whisked smooth, I stir in my drop (or drops) of lavender. Yum!

Serving Suggestions

If serving to children, you may want to test the temperature by dipping a finger into your own before serving. If it’s still toasty, put in the fridge for a moment, or add an ice cube.

 

My kids love adding small, candy coated chocolates to the drink to make it extra chocolaty. I know some people like marshmallows, but I normally ban marshmallows in my home due to them being a choking hazard. These smashmallows I’ve tried aren’t as bad, but I still make sure my kids are seated and supervised when we have them.

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And there you have it. Warm, relaxing, faintly floral hot chocolate. How do you like your hot cocoa? Share below! We’d love to hear!

 

*This site may include affiliate links, for which the author receives credit. These links are ones I think will benefit my readers as I only recommend products I believe to be useful, helpful, and high quality. I may or may not receive compensation for you clicking these links.*

**Originally seen in Essential Oils, a magazine published by the same publishers of Success Magazine. Harvest Issue.

***Oils mentioned are part of the Young Living Vitality collection, as seen on www.YLDist.com/TheBlessedAndBusyFamily. The author, TBABF, uses only Young Living Essential Oils for her recipes, known for their Seed to Seal promise and quality.

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